Click the link to print: March BHRSD Menu 2025
Click the link to print: April Menu BHRSD 2025
Berkshire Hills Regional School District – Lunch Menu for March 2025
All Schools – Breakfast & Lunch are Free to all students
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
1
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2
| 3 Hamburger, Cheeseburger Or Veggie Burger | 4 Chicken Nuggets Sweet Potato Fries | 5 Beef Tacos Rice | 6 Baked Potato Bar w/Cheese Sauce & Broccoli | 7 Stuffed Crust Pizza | 8
|
9
| 10 Breakfast for Lunch Egg & Cheese Sandwich on WW English Muffin | 11 BBQ Rilbet Sandwich
| 12 Chicken Parmesan WG Pasta | 13 Fish Sandwich Oven Fries | 14 No School Full Day In-Service | 15
|
16
| 17 Tempura Chicken Vegetable Fried Rice | 18 Baked Stuffed Shells WW Dinner Roll | 19 Half Day of School | 20 Grilled Cheese Sandwich | 21 Cheese Pizza | 22
|
23
| 24 All Beef Hot Dog or Veggie Dog | 25 BBQ Chicken Wrap Corn Bread | 26 Salisbury Steak Mashed Potoatoes w/Gravy | 27 Pasta Bar WG Pasta Choice of Marinara or Alfredo Sauce
| 28 Cheese Calzone | 29
|
30
| 31 Chicken Patty Sandwich |
Additonal Lunch Choices:
Deli Sandwich or Sunbutter & Jelly Sandwich
ALL Lunches include an
8 oz. 1% Low Fat Milk
or Fat Free Chocolate Milk
ALL Lunches include Fruits and Vegetables
ALL Pastas, Breads & Rolls are Whole Grain or Whole Wheat
FRESH FRUIT & VEGETABLE OFFERINGS VARY DAILY
FRUITS INCLUDE: Apples, Bananas, Oranges, Pears, Strawberries, Pineapple, Cantaloupe, Honey Dew Melon, Watermelon,
Plums, Peaches, Grapes, Mango & Kiwi
VEGETABLES INCLUDE: Broccoli, Squash, Carrots, Cauliflower, Cucumbers, Celery, Tomatoes, Peppers, Potatoes,
Mesclun Greens & Chickpeas
If you have questions regarding the Food Service Department:
Free & Reduced Meal Benefits, Allergy concerns or any questions please contact – KATHY SULLIVAN – Director of Food Service
(413)644-2325 or (855)255-8666 or Kathy.sullivan@bhrsd.org THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER
Berkshire Hills Regional School District – Lunch Menu for April 2025
All Schools – Breakfast & Lunch are Free to all students
Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|
| 1 Fish Sandwich | 2 Beef Tacos Rice | 3 Grilled Cheese Sandiwch | 4 Cheese Pizza | 5
|
6
| 7 All Beef Hot Dog or Veggie Dog | 8 Chicken Nuggets Oven Fries | 9 Half Day of School | 10 Pasta Bar WG Pasta Choice of Marinara or Alfredo Sauce | 11 Stuffed Crust Pizza | 12
|
13
| 14 Breakfast for Lunch French Toast Yogurt | 15 Hamburger, Cheeseburger or Veggie Burger | 16 Chicken Parmesan WG Pasta | 17 Pulled BBQ Pork Sandwich | 18 Cheese Calzone | 19 Spring Break |
20 Spring Break | 21 Spring Break | 22 Spring Break | 23 Spring Break | 24 Spring Break | 25 Spring Break | 26 Spring Break |
27 Spring Break | 28 Chicken Patty Sandwich | 29 BBQ Riblet Sandwich | 30 Baked Ziti WW Dinner Roll |
|
|
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Additonal Lunch Choices:
Deli Sandwich or Sunbutter & Jelly Sandwich
ALL Lunches include an
8 oz. 1% Low Fat Milk or Fat Free Chocolate Milk
ALL Lunches include Fruits and Vegetables
ALL Pastas, Breads & Rolls are Whole Grain or Whole Wheat
FRESH FRUIT & VEGETABLE OFFERINGS VARY DAILY
FRUITS INCLUDE: Apples, Bananas, Oranges, Pears, Strawberries, Pineapple, Cantaloupe, Honey Dew Melon, Watermelon,
Plums, Peaches, Grapes, Mango & Kiwi
VEGETABLES INCLUDE: Broccoli, Squash, Carrots, Cauliflower, Cucumbers, Celery, Tomatoes, Peppers, Potatoes,
Mesclun Greens & Chickpeas
If you have questions regarding the Food Service Department:
Free & Reduced Meal Benefits, Allergy concerns or any questions please contact – KATHY SULLIVAN – Director of Food Service
(413)644-2325 or (855)255-8666 or Kathy.sullivan@bhrsd.org THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER