Click the link to print: April Menu BHRSD 2025
Berkshire Hills Regional School District – Lunch Menu for April 2025
All Schools – Breakfast & Lunch are Free to all students
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
1 Fish Sandwich | 2 Beef Tacos Rice | 3 Grilled Cheese Sandiwch | 4 Cheese Pizza | 5
| ||
6
| 7 All Beef Hot Dog or Veggie Dog | 8 Chicken Nuggets Oven Fries | 9 Half Day of School | 10 Pasta Bar WG Pasta Choice of Marinara or Alfredo Sauce | 11 Stuffed Crust Pizza | 12
|
13
| 14 Breakfast for Lunch French Toast Yogurt | 15 Hamburger, Cheeseburger or Veggie Burger | 16 Chicken Parmesan WG Pasta | 17 Pulled BBQ Pork Sandwich | 18 Cheese Calzone | 19 Spring Break |
20 Spring Break | 21 Spring Break | 22 Spring Break | 23 Spring Break | 24 Spring Break | 25 Spring Break | 26 Spring Break |
27 Spring Break | 28 Chicken Patty Sandwich | 29 BBQ Riblet Sandwich | 30 Baked Ziti WW Dinner Roll |
Additonal Lunch Choices:
Deli Sandwich or Sunbutter & Jelly Sandwich
ALL Lunches include an
8 oz. 1% Low Fat Milk or Fat Free Chocolate Milk
ALL Lunches include Fruits and Vegetables
ALL Pastas, Breads & Rolls are Whole Grain or Whole Wheat
FRESH FRUIT & VEGETABLE OFFERINGS VARY DAILY
FRUITS INCLUDE: Apples, Bananas, Oranges, Pears, Strawberries, Pineapple, Cantaloupe, Honey Dew Melon, Watermelon,
Plums, Peaches, Grapes, Mango & Kiwi
VEGETABLES INCLUDE: Broccoli, Squash, Carrots, Cauliflower, Cucumbers, Celery, Tomatoes, Peppers, Potatoes,
Mesclun Greens & Chickpeas
If you have questions regarding the Food Service Department:
Free & Reduced Meal Benefits, Allergy concerns or any questions please contact – KATHY SULLIVAN – Director of Food Service
(413)644-2325 or (855)255-8666 or Kathy.sullivan@bhrsd.org THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER